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GOVERNANCE AND RISK

72

Tiger Brands Limited Integrated Annual Report

2014

Risk management

continued

IT systems

The group continually assesses the IT risks that

could have a material impact on its operations

and has comprehensive disaster recovery plans

in place to mitigate these risks. The group

is currently in the process of completing the

consolidation of its various ERP systems onto

a single Oracle platform and has centralised

certain functions, including procurement and

finance. Change risk is being managed

through detailed planning to ensure a smooth

and effective transition and integrity of the

group’s information management systems.

Legislative issues

Tiger Brands is fully compliant with the

regulatory framework within which it operates.

Areas relevant to the group, where interaction

at appropriate governmental level is required,

include fair trade, product safety and tariff

enforcement. To ensure that employees have

adequate skills to interpret legislative

requirements and remain abreast of new

legislation, regular compliance training is

conducted. This applies to all territories in

which the group operates.

Product safety

The quality and safety of the group’s products

is of paramount importance for its brands and

reputation. Embedded quality control and

assurance processes, as well as health and

safety procedures, are in place across all

of the group’s manufacturing facilities, with

restricted access controls at production

facilities. Following the recent product recall

of a batch of “Simply Delicious” products that

were distributed into the market, the group has

taken steps to further reinforce these controls.

Effective crisis management plans are in place

and are regularly tested. The majority of the

group’s manufacturing facilities are HACCP

compliant or in the process of seeking HACCP

or ISO 22000 accreditation.

Resources and procurement

Tiger Brands is exposed to soft commodity

price risk when acquiring strategic raw

materials such as wheat, maize, rice, oats,

sorghum, tomatoes, white beans and sunflower

oil. Price variations are triggered by supply

conditions, weather, economic conditions and

other factors. The group monitors and reviews

the impact of climatic conditions on agricultural

produce and the implications for its supply

chain. It also reviews procurement exposures

on an ongoing basis.